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Ragu Sauce 23.9 Oz
Health Score 78
Ragu Sauce 23.9 Oz
Ragu, 2.5 cup
Nutrition Facts
Serving Size: 0.5 cup
Nutrition Amount Per Serving % Daily Value*
Total Fat 3.0g 5%
Saturated Fat 1.0g 5%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 5mg 0%
Sodium 480.0mg 20%
Total Carbs 13.0g 4%
Fiber 2.0g 8%
Sugar 9.0g --
Protein 3.0g --
Vitamin A 0mcg 10%
Calcium 0mg 2%
Iron 0mg 2%
Potassium 0mg --
Vitamin C 0mg 10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
78
Health Score
78
General Health
78
Men's Health
77
Diabetes
78
Women's Health
76
Heart Health
Pregnancy & Maternity
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Puree [Diced Tomatoes, Tomato Puree, Calcium Chloride (Firming Aid), Citric Acid], Onions, Cooked Italian Sausage (Pork, Spices, Sugar, Salt, Paprika, Garlic Powder, Onion Powder, Water), Romano Cheese Made from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Sugar, Soybean Oil, Ricotta Cheese (Milk, Whey, Vinegar, Salt), Salt, Natural Flavors, Spices, Garlic, Basil, Citric Acid.
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